Over the course of a day, RHP worked with the team at the world famous two Michelin star manor house hotel – Le Manoir aux Quat’ Saisons. We helped each department identify a number of ways to reduce their costs and negative environmental impacts, resulting in a number of practical initiatives (including the reduction in the volume of laundry generated) that reduced overall energy and water costs and improved the carbon footprint of this unique and exquisite hotel.