10 principles of responsible hospitality

 

1
Avoid wasteful use of resources and protect, and where possible improve, the environment;
 
2
Embed responsible business practices throughout the supply chain;
 
3
Engage employees and customers in actions that support environmental, economic and social wellbeing;
 
 
4
Develop new products and services that make a positive contribution to environmental, economic and social wellbeing;
 
5
Prepare for the unexpected;
 
7
Take full account of the views of stakeholders;
 
 
8
Contribute to the development of public policy that promotes environmental, social and economic wellbeing;
 
9
Tell it how it is – truthfully and transparently;
 
10
Integrate responsible business at the heart of the company.